Le Cordon Bleu Paris has a rich history dating back over a century, initially starting as a cooking magazine before evolving into a world-class culinary school. The institution offers a range of programs in culinary arts, pastry, and hospitality management, with an emphasis on practical learning through its “Watch, Do, Learn” methodology. Each year, it welcomes around 20,000 students from over 100 countries, fostering a diverse and multicultural environment.
Le Cordon Bleu is consistently recognized as one of the top culinary schools globally, attracting students from around the world.
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