Le Cordon Bleu - Paris

Le Cordon Bleu – Paris

Estd.1895

France, Paris

Private
Type Of Institute
N/A
Student Teacher Ratio
N/A
Acceptance Rate

About

Le Cordon Bleu – Paris

Le Cordon Bleu Paris has a rich history dating back over a century, initially starting as a cooking magazine before evolving into a world-class culinary school. The institution offers a range of programs in culinary arts, pastry, and hospitality management, with an emphasis on practical learning through its “Watch, Do, Learn” methodology. Each year, it welcomes around 20,000 students from over 100 countries, fostering a diverse and multicultural environment.

Top Reason to Study Here
  • World-Class Instruction: Learn from renowned chefs and industry professionals who provide expert guidance.
  • Hands-On Experience: The curriculum emphasizes practical training in state-of-the-art kitchens.
  • Global Network: With over 35 campuses worldwide, students can benefit from an international network of alumni and industry connections.
  • Cultural Exposure: Studying in Paris offers a unique opportunity to immerse oneself in French culture and cuisine.
  • Comprehensive Programs: Offers various programs ranging from short courses to diplomas and degrees in culinary arts and hospitality management.
Ranking

Le Cordon Bleu is consistently recognized as one of the top culinary schools globally, attracting students from around the world.

Accreditation
Le Cordon Bleu is accredited by various educational bodies and recognized internationally for its culinary programs.

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